Understanding Ingredients (Cased) (Technology)
by Anne Barnett
ISBN 13: 9780431048949
Format: Hardcover (96 pages) Publisher: Heinemann Library Published: 18 Sep 1998
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Trends in Food Technology: Design and Making Food Hardback
ISBN 13: 9780431140414
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 11 Mar 2002
Home Economics: Ordinary Level Passbook (Key Facts)
ISBN 13: 9780850976076
Format: Paperback (256 pages) Publisher: Letts Educational Published: May 1985
Safe Food 2nd (Trends in Food Technology)
by Anne Barnett,Hazel King
ISBN 13: 9780431140612
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 15 Jul 2008