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Understanding Ingredients (Cased) (Technology) Understanding Ingredients (Cased) (Technology) by Anne Barnett

Understanding Ingredients (Cased) (Technology)

by Anne Barnett


ISBN 13: 9780431048949

Format: Hardcover (96 pages)
Publisher: Heinemann Library
Published: 18 Sep 1998

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Trends in Food Technology: Design and Making Food Hardback Trends in Food Technology: Design and Making Food Hardback by Anne Barnett

Trends in Food Technology: Design and Making Food Hardback

by Anne Barnett


ISBN 13: 9780431140414

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 11 Mar 2002

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Home Economics: Ordinary Level Passbook (Key Facts) Home Economics: Ordinary Level Passbook (Key Facts) by Anne Barnett

Home Economics: Ordinary Level Passbook (Key Facts)

by Anne Barnett


ISBN 13: 9780850976076

Format: Paperback (256 pages)
Publisher: Letts Educational
Published: May 1985

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Safe Food 2nd (Trends in Food Technology) Safe Food 2nd (Trends in Food Technology) by Anne Barnett,Hazel King

Safe Food 2nd (Trends in Food Technology)

by Anne Barnett,Hazel King


ISBN 13: 9780431140612

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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